While you can certainly just multiply the recipe below by your number of guests and pour the ingredients into a pitcher, I really recommend giving the ingredients a quick shake before serving for the best flavor. Shaken cocktails can sometimes be a little tricky to batch because the ingredients really need some aeration to taste their best. This cocktail is fairly easy to batch because the measurements are simple and not hard to remember. Store any leftover syrup in a covered container in the refrigerator for up to two weeks. Remove the pan from the heat and allow the syrup to cool fully before straining out the solids. Wash or peel the turmeric and chop it into small pieces.Ĭombine the water, sugar, and turmeric in a small saucepan and heat over medium heat, stirring frequently to help dissolve the sugar.īring the syrup to a boil, and then reduce the heat and allow the mixture to simmer for about 15 minutes, or until the liquid is bright yellow. To make a turmeric simple syrup, combine 1 cup of sugar and 1 cup of water with a few pieces of turmeric root (I’d use about ¼ cup of chopped turmeric). I recommend using fresh juices, although canned unsweetened pineapple juice works fine in this recipe. You can also substitute triple sec or another orange liqueur in place of the blue curacao. You may need to adjust the amount of syrup used to make the cocktail the right level of sweetness. ![]() If you aren’t able to get a bottle of Kuma, you could substitute a homemade turmeric simple syrup. The color is just for fun, it’s the orange flavor that we need in the drink. If you prefer a more natural drink, feel free to substitute any orange liqueur (orange curaçao or triple sec) for the blue curaçao. It was aptly dubbed the “ Radioactive Margarita.” I originally made this recipe as a frozen drink, which made for a paler, even more neon-looking green. The intense green color of this cocktail is thanks to the meeting of bright yellow-orange turmeric liqueur and blue curaçao. ![]() I also use it in my Blood Orange Turmeric Collins. ![]() Kuma is an earthy, bittersweet liqueur (that isn’t overly sweet) and it adds balance and depth to this pineapple-forward margarita. I’m pretty sure they’re the only turmeric liqueur on the market, and if you have the opportunity to pick up a bottle, I highly recommend it. I first made this recipe back in 2018 when I was introduced to Kuma Turmeric Liqueur. With pops of pineapple and citrus, this fun summer cocktail is as close to an island escape as you can get in 2021! Turmeric + pineapple + citrus This tangy tropical Margarita variation brings the beach vibes to the party (or your sofa).
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